Oh Splendid

Rustic Skillet Apple Pie 

6 Apples of different assortments

1 teaspoon ground cinnamon

3/4 granulated sugar

1/2 cup butter

1 cup packed brown sugar

1 package refrigerated pie crust

1 egg white

2 tablespoons granulated sugar

Preheat oven to 350 degrees.  Peel cut and toss apples with cinnamon and 3/4 granulated sugar.

Melt butter in a 10 inch cast iron skillet. Add brown sugar and stir rapidly until sugar is dissolved.  

Remove from heat and place pie crust over skillet mixture. Add apple mixture and remaining pie crust on top. Brush top of crust with egg white. Bake at 350 degrees at one hour until golden brown and bubbly.

This is no pretty, sissy fruit pie.  This is a rustic pie baked in an iron skillet with caramel gooey-ness top and bottom!